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Calcisan Green

PROPERTIES

CALCISAN GREEN is a formulation able to solve with efficacy issues connected to physiopathies caused by calcium and magnesium.

These two mesoelements are “complexed” by specific polysaccharides (alginates) which are by nature contained in extracts of Macrocystis integrofolia seaweed.

Absorption and translocation of nutrients inside vegetal tissues are in this way improved and giving the product an high nourishing efficacy.

Other substances contained in the seaweed, such as laminarins, vitamin E (Tocopherol) and aminoacids of vegetal origin help the plant to overcome environmental stress that can take place during the delicate phase of fruit growth/ripening.

Vitamin D, other nutrient present in high quantity in Macrocystis integrofolia seaweed, favors the absorption of calcium that together with boron are key elements to bind structural components of cell wall.

  • Prevents serious physiopathies (leaf withering or tip burn in vegetables, apex rot in tomato, rachis withering in vine, bitter pit in apple, browning of leaf margins in poinsettia, etc.)
  • Gives to fruit skin a greater resistance to “cracking”; increases “crispness” in leaf vegetables
  • Improves shelf life and resistance to post-harvest handling.

SIZE

1 L; 5 L; 20 L

Viticulture goals: Bunch elongation, improvement of the berry size and shelf life

The priorities of the period require a nutritional strategy to guarantee aspects such as uniformity of the bunches, berries enlargement and improved consistency.

These objectives require using specific products capable of acting on a biochemical level, supporting the delicate involved processes starting from this delicate moment up to the phenological phases close to harvest.

Cifo, which has been always aware of viticulture technical needs and developing nutritional specialties optimized for the sector, now proposing a complete strategy that has been proved through field trials giving the possibility of yield with high quality standards.

The strategy to gain these goals includes 3 specialties to be used by foliar application:

Macys BC 28

Organic plant biostimulant of completely natural origin, made up 100% of Macrocystis integrifolia seaweed extract.

It acts by counteracting abiotic stresses through a synergistic action of the components present in Macrocystis: alginic acid, betaines, natural growth promoters, fucoidan, laminarins, vitamins and mineral nutrients.

These components guarantee a balanced development and the preservation of a high cellular turgor even in moments of maximum demand, during severe temperature changes, drought, soil salinity and water-nutritional imbalances.

Cifamin BK

An enhancer of fruit growth consists of some plant extracts, seaweed extract and vegetal amino acids.

The result of their action in plant leads to increase the size of the berries, stimulate the processes of cell division and elongation.

It can be used in combination with Macys BC 28 to enhance its biostimulating action.

calcisan-green-en

Calcisan Green

Biostimulant based on Calcium and Magnesium activated by the seaweed (Macrocystis integrifolia) extract which provides great fraction of calcium and facilitate its translocation within the plant tissues.

The use of Calcisan Green by foliar application has shown excellent effectiveness in terms of a significant increase in the elasticity of cell membranes, allowing to reduce damage of pulp and skin cracking.

The results obtained through various field trials of three products’ application showed:

  • Greater resistance to environmental stresses and enhanced tolerance to temperature changes over spring – summer.
  • Berries with excellent size and bunches with more uniformity.
  • Greater production and final quality, improved resistance to harvesting and improved shelf life.

CIFO AT AGRI KIWI EXPO

Between the 28th and the 30th of September we will be at Agri Kiwi Expo, in Cisterna di Latina. This is strongly becoming an important meeting point, which for six years has drawn to Cisterna di Latina hundreds of visitors and the most important operators of the sector.

Our stand will showcase all the most suited products for the fertilisation of the kiwi fruit. Centre stage will be given to Calcisan Green, a formula capable of improving the consistency of the fruit, in addition to resolving the issues linked to the physio-pathologies caused by calcium and magnesium deficiency, and improving its conservation capabilities and resistance to breaking and handling after harvesting.

And indeed, the role of calcium – from fertilization after harvesting -, will be the focus of the intervention of Francesco Acinapura, Sales Support of Cifo, which will take place on Saturday at the conference area of the exhibition. Francesco Acinapura will provide interesting details and useful suggestions for the optimisation of results and for better quality crops.