CALCISAN GREEN is a formulation able to solve with efficacy issues connected to physiopathies caused by calcium and magnesium.
These two mesoelements are “complexed” by specific polysaccharides (alginates) which are by nature contained in extracts of Macrocystis integrofolia seaweed.
Absorption and translocation of nutrients inside vegetal tissues are in this way improved and giving the product an high nourishing efficacy.
Other substances contained in the seaweed, such as laminarins, vitamin E (Tocopherol) and aminoacids of vegetal origin help the plant to overcome environmental stress that can take place during the delicate phase of fruit growth/ripening.
Vitamin D, other nutrient present in high quantity in Macrocystis integrofolia seaweed, favors the absorption of calcium that together with boron are key elements to bind structural components of cell wall.
- Prevents serious physiopathies (leaf withering or tip burn in vegetables, apex rot in tomato, rachis withering in vine, bitter pit in apple, browning of leaf margins in poinsettia, etc.)
- Gives to fruit skin a greater resistance to “cracking”; increases “crispness” in leaf vegetables
- Improves shelf life and resistance to post-harvest handling.
1 L; 5 L