PROPERTIES
CALCISAN is a nutritional specialty based on calcium and magnesium “complexed” by an organic matrix rich in amino acids, peptides and polypeptides, which favor their uptake and translocation towards the growing fruits.
That allows to prevent physiological disorders due to Ca-Mg deficiency and to obtain more robust and consistent fruits, with a greater resistance to post-harvest handling and shelf-life.
- prevents calcium and magnesium definciency disorders
- improves the firmness of vegetal tissues and fruit
- increases shelf life
SIZE
1 L; 5 L