CET 46 GREEN accelerates the biochemical processes of ripening, thanks to the presence of plant extracts, rich in Oxylipins.
The product application during last phases of the crop cycle, supplys oxylipins and phenylalanine which activate the physiological mechanisms leading to the biosynthesis of anthocyanins, the pigments mainly responsible for fruit coloring.
Oxylipins also induce the natural synthesis of specific compounds able to reinforce cell walls, so CET 46 GREEN maintains unchanged fruits firmness and their shelf life after harvest.
CET 46 GREEN supplies also monosaccharides as carbon and energy source for plant primary metabolism.
Increase the Brix degree, polyphenol content, and color intensity in red wines with the Cet 46 Green and Cifo KS 64 formulations used during the grape ripening phase.
During the ripening phase, complex physiological adaptations take place by the plant which exposes itself through a transformation in the shape and composition of the berry, with important changes in the color and composition of the aromatic substances present in the skin and pulp of the berries.
Years of protocols developed in the most important Italian oenological realities have shown that this phase is strictly influenced by specific environmental conditions (soil and climate), so it is essential to take care of every aspect that may influence the final result.
To obtain the best quality, in the cellar as well as in the bottle, it is, therefore, necessary to operate at different levels, starting from the field through control of the nutritional aspects that involve the soil-plant system, ending in the cellar, in the vinification phase, adopting the right precautions which allow to obtain the desired sensory characteristics and to avoid abundant sulfite or other external additions.
Ensure an adequate nutritional intake to your plants.
It is essential at this stage to ensure the plant has an adequate nutritional intake, preventing any stress or deficiencies that may affect the final quality of the grapes and musts.
Through the application of the Cifo agronomic protocol, you can benefit from the synergistic action of two specialties that can be used by the foliar application: Cet 46 Green and Cifo KS 64.
The 2 formulations, acting in synergy, have the great advantage of completing the nutrition of the vineyard through an innovative action mechanism that allows you to act simultaneously on multiple agronomic targets.
In particular, they act on:
Uniformity of ripening within the bunches;
An improvement in the physiological maturation of the berry and grape seeds;
Better composition of the phenolic profile of musts, with positive reflections on the hue and color indices.
The products of our protocol
Cet 46 Green, is an organic specialty containing amino acids and micronutrients specifically formulated to standardize and improve the ripening processes of fruit and vegetables.
Applied during the final stages, it improves the physiological processes involved in the biosynthesis of ethylene and the pigments responsible for the coloring of the fruits.
The micronutrients present in the formulation also act as catalysts for the metabolism of sugars and fatty acids.
Cifo KS 64 is a formula specially created to provide cultivations with POTASSIUM and SULPHUR, in a totally assimilable shape.
The innovative formula, thanks to the physiologically acid reaction and the presence of specific carriers with a complexing-protective action is characterized by an extraordinary absorption and translocation capability both on a leaf and root level.
Cifo KS 64 is rich in L-Proline, a natural amino acid that can promote fruit and vegetable coloring during the cycle’s final stages.
Applying Cifo KS 64 leads to improving the quality of the final production: sugar content, color, pulp consistency, smells, and aromatic substances.
Cifo Solutions to get better results in yield and organoleptic characteristics.
The tomato cultivation campaign is now in full swing. Here in Italy, as well as elsewhere, the transplants are now almost concluded while still remaining the planting of the later varieties with harvesting at the end of September.
The problems to be faced in the current season confirm the trend of the last few years: a market characterized by close competition, thinner margins for producers due to growing energy costs and revenues that strictly depend on high levels of yield, uniformity of size and grade, plus an optimal Brix at harvest.
These aspects are increasingly sought after by processing companies and by consumers themselves who require preserves and products of national origin, characterized by a remarkable service value, high shelf life and quality guarantee.
It is therefore easy to understand that, if the market requires new quality standards, for the entrepreneur there is a need to grasp all the innovations implemented through agronomic research, in order not to be left behind and undergo the same standards, seeing them more as constraints than as distinctive factors.
2 specialties in synergistic action.
The Cifo Solution for industrial tomatoes provides for the use of 2 specialties in synergistic action, each of these with a specific agronomic target:
To reduce vegetative excesses and increase the quantity of dry matter at harvest, improving industrial yield, the use of Cifo KS 64 has proved to be particularly effective, the formulation is rich in Potassium, Sulfur, organic acids and L-Proline, a natural amino acid particularly useful in situations of water-saline stress affecting the plan
Berries with better qualitative characteristics when harvested, increasing and standardizing the ripening at the same time, are obtained using Cet 46 Green, an organic product that allows to activate the natural mechanisms that favor the metabolism of sugars and fatty acids, as well as the synthesis of anthocyanins and carotenoids, this translates into a better color of the berry, a higher degree of Brix and a better uniformity of ripeness at the date of harvest.
Cet 46 Green is ideally used in combination with Cifo KS 64, which allows it to support the metabolism of plants precisely in the phase in which the energy demand reaches its peak, to standardize maturation, obtaining an increase in all qualitative parameters.itativi.
Table grape producers have always been attentive to the demands of consumers, which place an increasing importance on grape quality parameters such as high brightness, color intensity, high brix degrees, ripening uniformity and a long shelf-life.
Achieving all these objectives directly determines the commercial value of the product and therefore its profitability as well.
Cet 46 Green promotes the optimal degree coloration and maturation because it stimulates the synthesis of anthocyanins, carotenoids, and soluble solids in the berries, increasing the sugar content of the grapes without altering its shelf-life.
Cet 46 Green is a bio-promoter of fruit coloring, obtained from plant extracts that naturally stimulate the main physiological processes involved in ripening.
In particular, it is rich in methionine, the natural amino acid precursor of ethylene, the fruit ripening hormone.
Cet 46 Green also contains the precursor (phenylalanine) and the activator of anthocyanin synthesis (oxylipins), the pigments responsible for the development of color.
Besides, Cet 46 Green minimizes the required picking times, this allows to optimize the time and the use of labor which leads to less expense for the farmer and increasing the number of fruits at the first picking.
This advanced ripening also gives a way to open the markets with a qualitatively flawless product and in higher quantities, obtaining higher prices and increasing the Gross Salable Production of the vineyards.
Cet 46 Green also increases the sugar content (° Brix) of the fruits that result in a sweeter fruit that is appreciated by the final consumer thanks to having monosaccharides.
Furthermore, it does not alter the fruit firmness, thus ensuring a long shelf life.
The effectiveness of the product by foliar application could be achieved when the verasion has already started. In fact, applying Cet 46 Green on totally green cluster has little or no efficacy.
The effects of Cet 46 Green can be optimized using with Cifo KS 64, a foliar fertilizer with a potassium content that acts synergistically.
The following timing and dosage of applications are recommended:
