{"id":59517,"date":"2021-07-08T12:23:51","date_gmt":"2021-07-08T10:23:51","guid":{"rendered":"https:\/\/www.cifo.it\/?p=59517"},"modified":"2021-07-08T12:23:51","modified_gmt":"2021-07-08T10:23:51","slug":"viticulture-goals-bunch-elongation-improvement-of-the-berry-size-and-shelf-life","status":"publish","type":"news-ap","link":"https:\/\/www.cifo.it\/en\/professional-agriculture\/magazine\/viticulture-goals-bunch-elongation-improvement-of-the-berry-size-and-shelf-life\/","title":{"rendered":"Viticulture goals: Bunch elongation, improvement of the berry size and shelf life"},"content":{"rendered":"

The priorities of the period require a nutritional strategy to guarantee aspects such as uniformity of the bunches, berries enlargement and improved consistency<\/strong>.<\/span><\/p>\n

These objectives require using specific products capable of acting on a biochemical level, supporting the delicate involved processes starting from this delicate moment up to the phenological phases close to harvest.<\/span><\/p>\n

Cifo, which has been always aware of viticulture technical needs and developing nutritional specialties optimized for the sector, now proposing a complete strategy that has been proved through field trials giving the possibility of yield with high quality standards.<\/span><\/p>\n

The strategy to gain these goals includes 3 specialties to be used by foliar application:<\/span><\/p>\n

<\/p>\n

Macys BC 28<\/b><\/span><\/a><\/h6>\n

Organic plant biostimulant<\/strong> of completely natural origin, made up 100% of <\/span>Macrocystis integrifolia<\/i><\/span> seaweed extract.<\/span><\/p>\n

It acts by counteracting abiotic stresses<\/strong> through a synergistic action of the components present in <\/span>Macrocystis<\/i><\/span>: alginic acid, betaines, natural growth promoters, fucoidan, laminarins, vitamins and mineral nutrients.<\/span><\/p>\n

These components guarantee a balanced development and the preservation of a high cellular turgor<\/strong> even in moments of maximum demand, during severe temperature changes, drought, soil salinity and water-nutritional imbalances.<\/strong><\/span><\/p>\n

<\/p>\n

Cifamin BK<\/b><\/span><\/a><\/h6>\n

An enhancer of fruit growth consists of some plant extracts, seaweed extract and vegetal amino acids.<\/span><\/p>\n

The result of their action in plant leads to increase the size of the berries<\/strong>, stimulate the processes of cell division and elongation.<\/span><\/p>\n

It can be used in combination with Macys BC 28<\/strong><\/a> to enhance its biostimulating action.<\/span><\/p>\n

\"calcisan-green-en\"<\/p>\n

Calcisan Green<\/b><\/span><\/a><\/h6>\n

Biostimulant based on Calcium and Magnesium activated by the seaweed (<\/span>Macrocystis integrifolia<\/i><\/span>) extract which provides great fraction of calcium and facilitate its translocation within the plant tissues.<\/span><\/p>\n

The use of Calcisan Green<\/a><\/strong> by foliar application has shown excellent effectiveness in terms of a significant increase in the elasticity of cell membranes<\/strong>, allowing to reduce damage of pulp and skin cracking.<\/strong><\/span><\/p>\n

The results obtained through various field trials of three products\u2019 application showed:<\/span><\/p>\n