Allowed in organic agriculture
Approved for organic agriculture
Pure concentrate of Macrocystis Integrifolia
ACTISEL, thanks to the high MAGNESIUM content and the specific ratio with MANGANESE and ZINC successfully opposes specific physiophaties such as apple leaf fall, rachis withering in vine, defoliation, young branches desiccation and poor production in citrus, interveinal chlorosis, etc.
At quality level, SULPHUR promotes the formation of aromatic hydrocarbons in Cruciferae (cabbage, broccoli, cauliflower) and Liliaceae (garlic and onion); in fruit trees, it increases the growth of succulent and scented fruit.
ACTISEL increases in fruit and vegetables the quantity of natural antioxidants, such as SELENIUM and VITAMIN C, which have strong beneficial properties for human health.
ACTISEL improves the size and qualitative features (sugar content, colour, etc.) of tubers and taproots, such as potato, carrot, radish, sugar beet, etc.
2,5 kg sachet
Manganese (Mn) 4%
Zinco (Zn) 1.5%
Magnesium oxide (MgO) 23%
Sulphuric anhydride (SO3) 52%